Rebecca is an alumni of Coastal Carolina University. She graduated magna cum laude with a B.S. in Marine Science and a concentration in Environmental Sciences. After three years of working for a renewable energy firm, Rebecca found herself as the only employee of a diversity and inclusion-focused non-profit. It was there that she discovered her passion and talent for organization and making a home out of a workspace. After a brief stint as a wedding venue coordinator, she is excited to bring her skills to the Campbell Teague office as the Operations Manager.

Outside of work, Rebecca loves practicing and teaching hot yoga, finding the best gluten free food that the city has to offer, and snuggling her black lab.